A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Philip Khoury

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncover...