Born Hungry - Julia Child Becomes the French Chef

Alex Prud'homme; Sarah Green (Illustrator)

How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a vivid portrait . . . an enjoyable read. Julia's kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included!   Julia Child was born ...