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100 Things to Know About Food
Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold...
The Choice
THE AWARDWINNING, INTERNATIONAL BESTSELLER'The Choice is a gift to humanity. One of those rare and eternal stories that you don't want to end and that leave you forever changed' DESMOND TUTU, Nobel Peace Prize LaureateIn 1944, sixteen-year-old Edith Eger was sent to Auschwitz. There she endured unimagin...
Catch-22 (TVTI)
HEDLEY THOMAS: (Investigative journalist, creator of the podcast 'Teacher's Pet' & friend of Bookoccino) "A classic I somehow failed to read until this year, but inspired by George Clooney’s TV series I took the plunge and was soon having many spontaneous laugh-out-loud moments. Incredibly funny wi...
On the Origin of Species - The Science Classic
Charles Darwin; Tom Butler-Bowdon (Series edited by); John van Wyhe (Introduction by)
A new, deluxe hardcover edition of one of the most important scientific works ever written In December 1831, Charles Darwin boarded the HMS Beagle, accompanying her crew on a five-year journey that crossed the Atlantic Ocean to survey the coasts of South America. As the expedition's geologist and natur...
Total excl. delivery $85.92 AUD