100 top recipes - plus lessons, anecdotes and personal photos from Paul Hollywood's baking career

"TV's rising star . . . The greatest expert in the history of British television." - The Guardian"Home baking is all the rage--thanks in no small way to Paul Hollywood." - The Sunday Telegraph"A good, straightforward book that illuminates the process of working with yeast without going into the kind of bread-head detail that would alarm the casual bystander." - Metro (UK) on PAUL HOLLYWOOD'S BREAD"Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking." - Delicious on PAUL HOLLYWOOD'S PIES AND PUDS -TV's rising star . . . The greatest expert in the history of British television.- - The Guardian-Home baking is all the rage--thanks in no small way to Paul Hollywood.- - The Sunday Telegraph-A good, straightforward book that illuminates the process of working with yeast without going into the kind of bread-head detail that would alarm the casual bystander.- - Metro (UK) on PAUL HOLLYWOOD'S BREAD-Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking.- - Delicious on PAUL HOLLYWOOD'S PIES AND PUDS

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. The son of a baker, Paul spent six years in Cyprus working at one of top hotels before becoming Head Baker at exclusive hotels in the UK, including Cliveden and the Dorchester. He went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose, among others. The author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds and Paul Hollywood's British Baking, Paul makes regular contributions to national press, tours nationwide with sellout cookery demonstrations, and works extensively with the Flour Advisory Board. He lives in Kent with his wife and son. paulhollywood.com / @PaulHollywood