Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks by Vicky Bennison
$49.99 AUD
Category: Cooking
Spending time with our family and friends has never felt so important – and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Gra ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
$74.95 AUD
Category: Cooking
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia
$60.00 AUD
Category: Cooking
The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components - beans and lentils, i ...Show more
The Seasonal Vegan: 100+ unique recipes inspired by nature by Katie White
$39.99 AUD
Category: Cooking
Delicious, I-can't-believe-it's-vegan plant-based seasonal recipes from future television presenter, Instagrammer and Le Cordon Bleu-qualified chef, Katie White (aka @by_katie_white). 'Plant-based recipes to nourish body and soul.' - Nourish Magazine Bring more flavour, more colour and more wholesome pl ...Show more
Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook by Kyle Newman, Jon Peterson, Michael Witwer
$61.99 AUD
Category: Cooking | Series: Dungeons & Dragons Ser.
80 recipes inspired by the magical world of Dungeons & Dragons--perfect for a solo quest or a feast shared with fellow adventurers. From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to learn about their favorite fictional culture ...Show more
Cooking on Fire by Eva Helbæk Tram; Nicolai Tram
$95.00 AUD
Category: Cooking
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open ...Show more
Joshua Weissman: An Unapologetic Cookbook by Joshua Weissman
$39.99 AUD
Category: Cooking
A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's ...Show more
Yiayia Next Door: Recipes from Yiayia’s kitchen, and the true story of one woman’s incredible act of kindness by Daniel Mancuso, Luke Mancuso
$36.99 AUD
Category: Cooking
When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and capture ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
$59.99 AUD
Category: Cooking
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home by Tim Anderson
$49.99 AUD
Category: Cooking
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese ...Show more
A Year In My Real Food Kitchen by Emma Galloway
$39.99 AUD
Category: Cooking
Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photo ...Show more
The Modern Cook's Year by Anna Jones
$49.99 AUD
Category: Cooking
'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ...Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia A long-awaited new cook book from rising fo ...Show more